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O CHEESE
By Donald Hall

In the pantry the dear dense cheeses, Cheddars and harsh
Lancashires; Gorgonzola with its magnanimous manner;
the clipped speech of Roquefort; and a head of Stilton
that speaks in a sensuous riddling tongue like Druids.
O cheeses of gravity, cheeses of wistfulness, cheeses
that weep continually because they know they will die.
O cheeses of victory, cheeses wise in defeat, cheeses
fat as a cushion, lolling in bed until noon.
Liederkranz ebullient, jumping like a small dog, noisy;
Pont l’Evêque intellectual, and quite well informed; Emmentaler
decent and loyal, a little deaf in the right ear;
and Brie the revealing experience, instantaneous and profound.
O cheeses that dance in the moonlight, cheeses
that mingle with sausages, cheeses of Stonehenge.
O cheeses that are shy, that linger in the doorway,
eyes looking down, cheeses spectacular as fireworks.
Reblochon openly sexual; Caerphilly like pine trees, small
at the timberline; Port du Salut in love; Caprice des Dieux
eloquent, tactful, like a thousand-year-old hostess;
and Dolcelatte, always generous to a fault.
O village of cheeses, I make you this poem of cheeses,
O family of cheeses, living together in pantries,
O cheeses that keep to your own nature, like a lucky couple,
this solitude, this energy, these bodies slowly dying.

ABOUT THE AUTHOR: Donald Hall (born 1928) was the first poetry editor of The Paris Review. He served as United States Poet Laureate (2006-2007) and has been the recipient of many award and honors, including Guggenheim Fellowships, designation as Poet Laureate of New Hampshire (198401989), National Book Critics Circle Award for Poetry, Los Angeles Times Book Prize in poetry, and the National Medal of Arts (2010).