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BUTTER
by Elizabeth Alexander

My mother loves butter more than I do,
more than anyone. She pulls chunks off
the stick and eats it plain, explaining
cream spun around into butter! Growing up
we ate turkey cutlets sauteed in lemon
and butter, butter and cheese on green noodles,
butter melting in small pools in the hearts
of Yorkshire puddings, butter better
than gravy staining white rice yellow,
butter glazing corn in slipping squares,
butter the lava in white volcanoes
of hominy grits, butter softening
in a white bowl to be creamed with white
sugar, butter disappearing into
whipped sweet potatoes, with pineapple,
butter melted and curdy to pour
over pancakes, butter licked off the plate
with warm Alaga syrup. When I picture
the good old days I am grinning greasy
with my brother, having watched the tiger
chase his tail and turn to butter. We are
Mumbo and Jumbo’s children despite
historical revision, despite
our parent’s efforts, glowing from the inside
out, one hundred megawatts of butter.

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ABOUT THE AUTHOR: Elizabeth Alexander was born in Harlem, New York, but grew up in Washington, DC, the daughter of former United States Secretary of the Army and Equal Employment Opportunity Commission chairman, Clifford Alexander Jr. She holds degrees from Yale, Boston University, and the University of Pennsylvania, where she earned her PhD. Currently the chair of African American Studies at Yale, Alexander is a founding member of Cave Canem, an organization dedicated to promoting African American poets and poetry. Her accomplishments within academia include a Quantrelle Award for Excellence in Undergraduate Teaching from the University of Chicago and fellowships from the Radcliffe Institute at Harvard and the Alphonse Fletcher Foundation. Alexander’s books include American Sublime (2005), shortlisted for the Pulitzer Prize, and recipient of the 2005 Jackson Poetry Prize. When Barack Obama asked her to compose and read a poem for his Presidential inauguration, her poem, “Praise Song for the Day,” became a bestseller after Graywolf Press published it as a chapbook.