Neva Austin
Soul Sustenance at Aggie Mae’s
by Rosalie Sanara Petrouske

At 4:00 a.m. every morning, the lights come on at Aggie Mae’s bakery in Grand Ledge, Michigan, which is home to the 300-million-year old sedimentary rock ledges for which our town is well-known. At Aggie Mae’s, everything is made from scratch and from locally sourced ingredients: soups, sandwiches, bakery items, and a variety of tasty homemade breads, such as oatmeal, sourdough, risen cornbread, classic rye, French country, and many more. During the Covid-19 pandemic, baker and owner Neva Austin continued to open her store and serve the public through carry-out, online orders, and curb-side pick-up.

Before life as I knew it changed, and I was forced into isolation alienated from my friends and family, including my daughter, a third-year law student, I used to stop on the way home from the college where I teach to sit at one of the tables, sip a café latte, and enjoy a respite from grading papers; perhaps, just to read a book for pleasure. The ability to feed and nurture my soul became rare. Once, I learned that my favorite store was still open, I called in to order a Hungry, Hungry Hannah sandwich, Chicken Pot Pie soup, and a Death by Chocolate cupcake, a death I would much prefer than from the coronavirus, if that is what I had to face.

While other front-line workers helped to keep us all safe, doctors, nurses, police men and women, and over-the-road truck drivers who worked 24/7 to stock the grocery store shelves, Neva Austin gave me and other community members a different perspective. As I enjoyed a warm, slathered-with-butter slice of seeded sourdough bread, I was returned to a semblance of normal, my soul once again nourished and comforted.

PHOTO: Neva Austin, owner of Aggie Mae’s in Grand Ledge, Michigan.

Photos of Aggie Mae's

NOTE FROM THE AUTHOR:  Neva Austin has been baking from the time she was a little girl learning next to her mother in the kitchen of the family’s Eaton Rapids farmhouse.  She started selling her homemade breads and pastries at local Farmer’s Markets and opened her Grand Ledge store six years ago.  Aggie Mae’s is named after her mother.  When my quiet house or working at home becomes overwhelming, I call in an order and drive over to Aggie’s for a few minutes of conversation (masked, of course) and to partake of homemade soup and a slice of her delicious bread. With the warmer weather, I braved sitting outside at one of the sidewalk tables to enjoy a bit of sunshine with my lunch.

PHOTO: Aggie Mae’s, Grand Ledge, Michigan.

Rosalie

ABOUT THE AUTHOR:
Rosalie Sanara Petrouske is a poet, writer, and photographer, who has two chapbooks of poetry with Finishing Line Press, and has been published in numerous small journals and anthologies.  Her most recent publication was with Silver Birch Press’s LANDMARK series.  She is a professor of writing at Lansing Community College, and lives in Grand Ledge, Michigan, where she can frequently be found walking the ledges or along the Grand River, when she’s not enjoying a treat at Aggie Mae’s.   Find her on Facebook and find her books at Finishing Line Press.

Author photo by Eric Palmer

1 Comment Post your own or leave a trackback: Trackback URL

  1. […] In this time when nothing seems normal, we thank the people who have worked hard to risk their lives to keep the world moving forward and to give us a semblance of normal to hold onto.  Silver Birch Press decided to honor these heroes with their PRIME MOVERS Poetry & Prose Series.  Enjoy Rosalie’s short prose piece about her favorite local baker: https://silverbirchpress.wordpress.com/2020/09/16/soul-sustenance-at-aggie-maes-by-rosalie-sanara-pe… […]

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