Aunty Sandy’s Banana Bread
by Jennifer Lagier
The excursion van
pulls off the pot-holed road
as we rattle toward Hana,
stops at a ramshackle bakery stand
near an outdoor farmer’s market.
Warm, tropical fragrance
soothes nerve-rattled tourists.
One by one, we pay tribute
to the goddess of banana bread,
hand over five-dollar bills,
receive precious plastic-wrapped bundles.
We know our carnal cravings,
invest in two, one of which
we pull apart and devour within thirty minutes,
reverently inhaling steamy, succulent chunks
of cake-like confection.
Around us, fellow passengers
can’t control sounds of mutual pleasure,
experience their own multiple culinary orgasms,
uninhibited ecstasy of taste bud explosions,
courtesy of Maui’s Aunt Sandy.
PHOTO: Aunty Sandy’s banana bread. Visit Aunty Sandy’s at auntysandys.com.
NOTE FROM THE AUTHOR: This poem captures the experience of a day on Maui just before the pandemic hit. We were part of a small group exploring the road to Hana and stopping at various colorful spots along the way. Aunty Sandy’s banana bread was an amazing epiphany!
ABOUT THE AUTHOR: Jennifer Lagier has published 19 books, and her work has appeared in a variety of anthologies and literary magazines. She edits the Monterey Poetry Review and helps coordinate Monterey Bay Poetry Consortium Second Sunday readings. Her recent collections include Meditations on Seascapes and Cypress (Blue Light Press), COVID Dissonance (CyberWit), and Camille Chronicles (FutureCycle Press). Visit her at jlagier.net and on Facebook.
PHOTO: The author in Maui, Hawaii.