Archives for posts with tag: eating

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BOY AND EGG
by Naomi Shihab Nye

Every few minutes, he wants
to march the trail of flattened rye grass
back to the house of muttering
hens. He too could make
a bed in hay. Yesterday the egg so fresh
it felt hot in his hand and he pressed it
to his ear while the other children
laughed and ran with a ball, leaving him,
so little yet, too forgetful in games,
ready to cry if the ball brushed him,
riveted to the secret of birds
caught up inside his fist,
not ready to give it over
to the refrigerator
or the rest of the day.

CREDIT: “Boy and Egg” appears in Naomi Shihab Nye‘s collection Fuel (BOA Editions, 1998, ALL RIGHTS RESERVED), available at Amazon.com.

Photo: Heather Akki14, ALL RIGHTS RESERVED

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ABOUT THE AUTHOR:  Born in St. Louis, Missouri, in 1952, Naomi Shihab Nye is a poet, songwriter, novelist, and children’s book author. Her many honors and awards include four Pushcart Prizes, The Jane Addams Children’s Book Award, the Paterson Poetry Prize, and many notable book and best book citations from the American Library Association.

 

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THE ICEBERG THEORY
Poem by Gerald Locklin

all the food critics hate iceberg lettuce.
you’d think romaine was descended from
orpheus’s laurel wreath,
you’d think raw spinach had all the nutritional
benefits attributed to it by popeye,
not to mention aesthetic subtleties worthy of
verlaine and debussy.
they’ll even salivate over chopped red cabbage.
just to disparage poor old mr. iceberg lettuce.

I guess the problem is
it’s just too common for them.
it doesn’t matter that it tastes good,
has a satisfying crunchy texture,
holds its freshness,
and has crevices for the dressing,
whereas the darker, leafier varieties
are often bitter, gritty and flat.
it just isn’t different enough and
it’s too goddamn american.

of course a critic has to criticize:
a critic has to have something to say.
perhaps that’s why literary critics
purport to find interesting
so much contemporary poetry
that just bores the shit out of me.

at any rate, I really enjoy a salad
with plenty of chunky iceberg lettuce,
the more the merrier,
drenched in an italian or roquefort dressing.
and the poems I enjoy are those I don’t have
to pretend that I’m enjoying.

Illustration: Alfred Ng. Find more of his work here.

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UNDRESSING A HARDBOILED EGG

by Corey Ginsberg

Scalding tips as I crunch your ivory armor
into spider webs, peel the flaky fragments
from your oblong eyeball,

and cradle you, naked in palm, under the spigot.
You wobble wild on the counter,
a drunken ice skater attempting infinity.

I try to imagine
your previous life — the hollow bird cavity
you mistook for outermost shell.

Who first thought to eat you, strange animal fruit?
Was it a hungry traveler raiding the roost,
searching for breast or thigh but willing to settle

for your jaundiced, unblinking eye?
Or is it human nature to explore each hidden galaxy
and its suspended sun, one careful bite at a time?