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BOOGIE-WOOGIE WEDDING CAKE (Excerpt)

by  Jesús Salvador Treviño

A capricious breeze escaped from a small hole in the ground in Mrs. Romero’s front yard at precisely the place where more than a year before the sinkhole had erupted. The freakish wraith of wind rose from the vent and moved, snakelike, across the dichondra lawn and then began a slow ascent into the sky, traveling in a lazy spiral, like a hawk riding hot thermals, rising higher and higher, until the effervescent current was circiling high over the dilapidated wooden structure at 410 Calle Cuatro, which for forty-eight of her eighty-two years Mrs. Romero had called home.

 The breeze then suddenly plunged into a sharp dive, gathering speed and momentum as it descended, honing in on Mrs. Romero’s house like a precision arrow finding its bull’s eye. As the gust of wind reached the house, it found an opening in the kitchen window and burst through like a sprinter crossing the finish line.

Inside, the octogenarian was busy beating the special batter for the wedding cake she had committed to bake for Rudy Vargas and María López’s big wedding…With her back to the pastry cookbook that lay open to a recipe for “Golden Cream Wedding Cake,” she did not notice when the rascally draft swept over the cookbook, rustling its pages from page 231 to page 238, the recipe for “Three-Tier Chocolate Layer Cake…

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A Boogie-Woogie Wedding Cake” appears in Jesús Salvador Treviño’s collection The Skyscraper that Flew and Other Stories, available at Amazon.com)

Painting: “Lady” by Isblahblah, ALL RIGHTS RESERVED.