Ode to Lawry’s Seasoned Salt
by Dakota Donovan
Blessed Lawry’s, you are not seasoning salt,
but seasoned salt, a designation that
elevates you to a vaulted position
in the holy spice rack.
For mortals with stunted culinary skills,
you perform miracles,
blessing the bland, the boring, the blah.
Let your ingredients remain a divine mystery—
I have faith that you contain all good things
that bring joy and spice to life.
You made your debut during 1938
when Lawrence Frank offered his seasoned salt
for retail sale, to remove the temptation
to steal the precious powder from tables
at Lawry’s, his Beverly Hills restaurant.
I came under your sway during childhood
in my mother’s cheese dip:
Eight ounces of softened cream cheese,
Two tablespoons milk, half teaspoon of you, dear Lawry’s.
From thence, I have been a devoted follower,
avid acolyte, proselytizing as to your heavenly attributes
and everlasting flavor. Hallelujah. Selah. Amen.
NOTE FROM THE AUTHOR: Like most adults, I try to watch my salt intake—but find moments to imbibe. I just discovered plant-based Philadelphia cream cheese, so I think I’ll prepare my mother’s dip with a vegan twist.
ABOUT THE AUTHOR: Dakota Donovan is the pseudonym of a celebrity ghostwriter who lives in Los Angeles. In her other incarnations, she’s written novels, plays, screenplays, and television scripts. Her latest novel is Easy Prey, the fourth installment in her Hollywood Ghostwriter Mystery Series—available in a free Kindle version from November 27-30, 2023. In the series, Dakota takes readers inside her assignments, offering an up-close-and-personal look at some of LaLaLand’s most memorable players.